Wild Rice
26
Apr
Apr
Author4 Cycles of LifeCategoryAlkaline Recipes Wild rice
Spring water
1 medium yellow onion chopped fine
1 small red pepper
1 cup of mushrooms, chopped medium, fine (oyster or brown button)
⅛ cup of olive oil
1 tsp of thyme
2 tsp of oregano
1 tsp of sea salt
⅛ tsp of African red pepper
1
Soak rice in spring water over night for best results
2
Cook rice according to package instructions and set aside
3
Pour olive oil in hot skillet
4
Sauté vegetables and mushrooms 2-3 minutes
5
Add thyme, oregano, sea salt, and African red pepper
6
Fold in Cooked rice and simmer for 20 minutes
7
Tip:
If you forget to soak rice over nightPar boil rice for 20 minutes set aside loosely covered until rice opens (approx. 2-3 hours)
Rinse and cook until tender
Or
Boil rice, adding additional water and stirring as needed until tender.
Ingredients
Wild rice
Spring water
1 medium yellow onion chopped fine
1 small red pepper
1 cup of mushrooms, chopped medium, fine (oyster or brown button)
⅛ cup of olive oil
1 tsp of thyme
2 tsp of oregano
1 tsp of sea salt
⅛ tsp of African red pepper
