Wild Rice
26
Apr
Apr
Author4 Cycles of LifeCategoryAlkaline Recipes Wild rice
Spring water
1medium yellow onion chopped fine
1small red pepper
1cupof mushrooms, chopped medium, fine (oyster or brown button)
⅛cupof olive oil
1tspof thyme
2tspof oregano
1tspof sea salt
⅛tspof African red pepper
1
Soak rice in spring water over night for best results
2
Cook rice according to package instructions and set aside
3
Pour olive oil in hot skillet
4
Sauté vegetables and mushrooms 2-3 minutes
5
Add thyme, oregano, sea salt, and African red pepper
6
Fold in Cooked rice and simmer for 20 minutes
7
Tip:
If you forget to soak rice over nightPar boil rice for 20 minutes set aside loosely covered until rice opens (approx. 2-3 hours)
Rinse and cook until tender
Or
Boil rice, adding additional water and stirring as needed until tender.
Ingredients
Wild rice
Spring water
1medium yellow onion chopped fine
1small red pepper
1cupof mushrooms, chopped medium, fine (oyster or brown button)
⅛cupof olive oil
1tspof thyme
2tspof oregano
1tspof sea salt
⅛tspof African red pepper
