Name: Wild Rice
Ingredients: Wild rice; Spring water; 1 medium yellow onion chopped fine; 1 small red pepper; 1 cup of mushrooms, chopped medium, fine (oyster or brown button); ⅛ cup of olive oil; 1 tsp of thyme; 2 tsp of oregano; 1 tsp of sea salt; ⅛ tsp of African red pepper

Author4 Cycles of LifeCategoryAlkaline Recipes

Yields1 Serving

Wild rice

Spring water

1 medium yellow onion chopped fine

1 small red pepper

1 cup of mushrooms, chopped medium, fine (oyster or brown button)

⅛ cup of olive oil

1 tsp of thyme

2 tsp of oregano

1 tsp of sea salt

⅛ tsp of African red pepper

Soak rice in spring water over night for best results

Cook rice according to package instructions and set aside

Pour olive oil in hot skillet

Sauté vegetables and mushrooms 2-3 minutes

Add thyme, oregano, sea salt, and African red pepper

Fold in Cooked rice and simmer for 20 minutes

Tip:

If you forget to soak rice over nightPar boil rice for 20 minutes set aside loosely covered until rice opens (approx. 2-3 hours)

Rinse and cook until tender

Boil rice, adding additional water and stirring as needed until tender.

Ingredients