Preparation for Kamut flour

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Yields1 Serving
1

Mix seamoss with enough flour and water to make a dough

2

Roll out on floured board cut into 10″ diameter circles

3

Fold other half to cover the vegetables

4

Use a fork to pinch the edges closed

5

Place patties on lightly greased baking sheet and bake 20-30 minutes or until golden brown

Ingredients

Directions

1

Mix seamoss with enough flour and water to make a dough

2

Roll out on floured board cut into 10″ diameter circles

3

Fold other half to cover the vegetables

4

Use a fork to pinch the edges closed

5

Place patties on lightly greased baking sheet and bake 20-30 minutes or until golden brown

Preparation for Kamut flour
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