Preparation for Kamut flour
26
Apr
Apr
Author4 Cycles of LifeCategoryAlkaline Recipes1
Mix seamoss with enough flour and water to make a dough
2
Roll out on floured board cut into 10″ diameter circles
3
Fold other half to cover the vegetables
4
Use a fork to pinch the edges closed
5
Place patties on lightly greased baking sheet and bake 20-30 minutes or until golden brown
Ingredients
Directions
1
Mix seamoss with enough flour and water to make a dough
2
Roll out on floured board cut into 10″ diameter circles
3
Fold other half to cover the vegetables
4
Use a fork to pinch the edges closed
5
Place patties on lightly greased baking sheet and bake 20-30 minutes or until golden brown
