¼ tsp of sea salt
⅓ cup of maple syrup
1 tsp f baking powder
½ cup of sea moss
¾ cup of spelt flour
¾ cup of kamut flour
1 cup of almond milk
1 cup of blueberries
1
Preheat oven to 400F.
2
Place baking cups in a muffin pan
3
Combine flour, syrup, salt, baking powder, and seamoss together in a mixing bowl.
4
Add almond milk and mix
5
Fold in blueberries
6
Pour into baking cups and bake for 25-30 minutes
Ingredients
¼ tsp of sea salt
⅓ cup of maple syrup
1 tsp f baking powder
½ cup of sea moss
¾ cup of spelt flour
¾ cup of kamut flour
1 cup of almond milk
1 cup of blueberries
Directions
1
Preheat oven to 400F.
2
Place baking cups in a muffin pan
3
Combine flour, syrup, salt, baking powder, and seamoss together in a mixing bowl.
4
Add almond milk and mix
5
Fold in blueberries
6
Pour into baking cups and bake for 25-30 minutes