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Blueberry Spelt Muffins

Yields1 Serving

 ¼ tsp of sea salt
 ⅓ cup of maple syrup
 1 tsp f baking powder
 ½ cup of sea moss
 ¾ cup of spelt flour
 ¾ cup of kamut flour
 1 cup of almond milk
 1 cup of blueberries
1

Preheat oven to 400F.

2

Place baking cups in a muffin pan

3

Combine flour, syrup, salt, baking powder, and seamoss together in a mixing bowl.

4

Add almond milk and mix

5

Fold in blueberries

6

Pour into baking cups and bake for 25-30 minutes

Nutrition Facts

0 servings

Serving size