2cupsof chopped onion
4cupsof chopped mushrooms
2tspof chili powder
3tbspof sea salt
2tbspof tomato sauce
2tbspof oregano
2tspof onion powder
2tspof ground thyme
1
Add 1/4 cup of olive oil to the pan
2
Add onion sauté until golden brown
3
Add mushroom sauté for 5 minutes
4
Add seasonings
5
Wrap in corn shells tightly
6
Then fry until crispy
Ingredients
2cupsof chopped onion
4cupsof chopped mushrooms
2tspof chili powder
3tbspof sea salt
2tbspof tomato sauce
2tbspof oregano
2tspof onion powder
2tspof ground thyme