Taquitos

Yields1 Serving

2 cups of chopped onion

4 cups of chopped mushrooms

2 tsp of chili powder

3 tbsp of sea salt

2 tbsp of tomato sauce

2 tbsp of oregano

2 tsp of onion powder

2 tsp of ground thyme

1

Add 1/4 cup of olive oil to the pan

2

Add onion sauté until golden brown

3

Add mushroom sauté for 5 minutes

4

Add seasonings

5

Wrap in corn shells tightly

6

Then fry until crispy