Lasagna

AuthoradminCategory
Yields1 Serving
 1 red bell pepper, chopped
 1 yellow onion chopped
 2 tbsp of olive oil
 Bay leaf, crumbled
 Spelt lasagna pasta
 2 lbs of mushrooms
 8 fresh tomatoes
 Almond cheddar cheese
 Oregano, to taste
 Sea salt, to taste
Tomato Sauce
1

Heat Skillet and add olive oil

2

Place onion, bell peppers, oregano, sea salt, and bay leaf in skillet and sauté

3

Boil tomatoes for 10 minutes

4

Place in ice water for five minutes, drain and remove skin from tomatoes

5

Blend tomato in blender

Fresh tomato sauce
6

Add tomato sauce in skillet with sautéed seasonings

7

Simmer for 30-45 minutes

8

Set aside half of sauce to be used to make mushroom sauce, remaining half to be used when layering.

Mushroom sauce
9

Place mushrooms in water, soak for 1 minute, strain and slice

10

Season to taste sauté for 2 minutes and add 1/2 of saved sauce (see above), set aside for layering.

Ingredients

 1 red bell pepper, chopped
 1 yellow onion chopped
 2 tbsp of olive oil
 Bay leaf, crumbled
 Spelt lasagna pasta
 2 lbs of mushrooms
 8 fresh tomatoes
 Almond cheddar cheese
 Oregano, to taste
 Sea salt, to taste

Directions

Tomato Sauce
1

Heat Skillet and add olive oil

2

Place onion, bell peppers, oregano, sea salt, and bay leaf in skillet and sauté

3

Boil tomatoes for 10 minutes

4

Place in ice water for five minutes, drain and remove skin from tomatoes

5

Blend tomato in blender

Fresh tomato sauce
6

Add tomato sauce in skillet with sautéed seasonings

7

Simmer for 30-45 minutes

8

Set aside half of sauce to be used to make mushroom sauce, remaining half to be used when layering.

Mushroom sauce
9

Place mushrooms in water, soak for 1 minute, strain and slice

10

Season to taste sauté for 2 minutes and add 1/2 of saved sauce (see above), set aside for layering.

Lasagna
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