Lasagna
27
Apr
Apr
Author4 Cycles of LifeCategoryAlkaline Recipes 1 red bell pepper, chopped
1 yellow onion chopped
2 tbsp of olive oil
Bay leaf, crumbled
Spelt lasagna pasta
2 lbs of mushrooms
8 fresh tomatoes
Almond cheddar cheese
Oregano, to taste
Sea salt, to taste
Tomato Sauce
1
Heat Skillet and add olive oil
2
Place onion, bell peppers, oregano, sea salt, and bay leaf in skillet and sauté
3
Boil tomatoes for 10 minutes
4
Place in ice water for five minutes, drain and remove skin from tomatoes
5
Blend tomato in blender
Fresh tomato sauce
6
Add tomato sauce in skillet with sautéed seasonings
7
Simmer for 30-45 minutes
8
Set aside half of sauce to be used to make mushroom sauce, remaining half to be used when layering.
Mushroom sauce
9
Place mushrooms in water, soak for 1 minute, strain and slice
10
Season to taste sauté for 2 minutes and add 1/2 of saved sauce (see above), set aside for layering.
Ingredients
1 red bell pepper, chopped
1 yellow onion chopped
2 tbsp of olive oil
Bay leaf, crumbled
Spelt lasagna pasta
2 lbs of mushrooms
8 fresh tomatoes
Almond cheddar cheese
Oregano, to taste
Sea salt, to taste
