Name: Lasagna
Ingredients: 1 red bell pepper, chopped; 1 yellow onion chopped; 2 tbsp of olive oil; Bay leaf, crumbled; Spelt lasagna pasta; 2 lbs of mushrooms; 8 fresh tomatoes; Almond cheddar cheese; Oregano, to taste; Sea salt, to taste

AuthoradminCategoryAlkaline Recipes

Yields1 Serving

1 red bell pepper, chopped

1 yellow onion chopped

2 tbsp of olive oil

Bay leaf, crumbled

Spelt lasagna pasta

2 lbs of mushrooms

8 fresh tomatoes

Almond cheddar cheese

Oregano, to taste

Sea salt, to taste

Tomato Sauce

Heat Skillet and add olive oil

Place onion, bell peppers, oregano, sea salt, and bay leaf in skillet and sauté

Boil tomatoes for 10 minutes

Place in ice water for five minutes, drain and remove skin from tomatoes

Blend tomato in blender

Fresh tomato sauce

Add tomato sauce in skillet with sautéed seasonings

Simmer for 30-45 minutes

Set aside half of sauce to be used to make mushroom sauce, remaining half to be used when layering.

Mushroom sauce

Place mushrooms in water, soak for 1 minute, strain and slice

Season to taste sauté for 2 minutes and add 1/2 of saved sauce (see above), set aside for layering.

Ingredients