Lasagna
27
Apr
Apr
Author4 Cycles of LifeCategoryAlkaline Recipes 1red bell pepper, chopped
1yellow onion chopped
2tbspof olive oil
Bay leaf, crumbled
Spelt lasagna pasta
2lbsof mushrooms
8fresh tomatoes
Almond cheddar cheese
Oregano, to taste
Sea salt, to taste
Tomato Sauce
1
Heat Skillet and add olive oil
2
Place onion, bell peppers, oregano, sea salt, and bay leaf in skillet and sauté
3
Boil tomatoes for 10 minutes
4
Place in ice water for five minutes, drain and remove skin from tomatoes
5
Blend tomato in blender
Fresh tomato sauce
6
Add tomato sauce in skillet with sautéed seasonings
7
Simmer for 30-45 minutes
8
Set aside half of sauce to be used to make mushroom sauce, remaining half to be used when layering.
Mushroom sauce
9
Place mushrooms in water, soak for 1 minute, strain and slice
10
Season to taste sauté for 2 minutes and add 1/2 of saved sauce (see above), set aside for layering.
Ingredients
1red bell pepper, chopped
1yellow onion chopped
2tbspof olive oil
Bay leaf, crumbled
Spelt lasagna pasta
2lbsof mushrooms
8fresh tomatoes
Almond cheddar cheese
Oregano, to taste
Sea salt, to taste
