Alkaline Chilli Chai Hot Chocolate
27
Apr
Apr
Author4 Cycles of LifeCategoryAlkaline Recipes 450ml coconut or almond milk
1tbspof almond butter (note this is the secret ingredient, makes it SO creamy!)
2tbspof organic cacao powder
1inch of root ginger sliced
1tspof cardamon powder
1tspof cinnamon powder
1red chilli (adjust to preference of heat)
1tbspof coconut oil or MCT oil
1
Start by slicing the ginger, and then add the ginger, milk, cacao, almond butter, spices and oil to a saucepan
2
Simmer for 5-10 minutes and then transfer to a blender and blend on high speed until smooth and a froth has formed
3
Sprinkle with cinnamon, serve and enjoy!
4
This is a fantastic one in the colder months…but can also be enjoyed on ice in summer too!
Ingredients
450ml coconut or almond milk
1tbspof almond butter (note this is the secret ingredient, makes it SO creamy!)
2tbspof organic cacao powder
1inch of root ginger sliced
1tspof cardamon powder
1tspof cinnamon powder
1red chilli (adjust to preference of heat)
1tbspof coconut oil or MCT oil
