Alkaline Chilli Chai Hot Chocolate
27
Apr
Apr
Author4 Cycles of LifeCategoryAlkaline Recipes 450ml coconut or almond milk
1 tbsp of almond butter (note this is the secret ingredient, makes it SO creamy!)
2 tbsp of organic cacao powder
1 inch of root ginger sliced
1 tsp of cardamon powder
1 tsp of cinnamon powder
1 red chilli (adjust to preference of heat)
1 tbsp of coconut oil or MCT oil
1
Start by slicing the ginger, and then add the ginger, milk, cacao, almond butter, spices and oil to a saucepan
2
Simmer for 5-10 minutes and then transfer to a blender and blend on high speed until smooth and a froth has formed
3
Sprinkle with cinnamon, serve and enjoy!
4
This is a fantastic one in the colder months…but can also be enjoyed on ice in summer too!
Ingredients
450ml coconut or almond milk
1 tbsp of almond butter (note this is the secret ingredient, makes it SO creamy!)
2 tbsp of organic cacao powder
1 inch of root ginger sliced
1 tsp of cardamon powder
1 tsp of cinnamon powder
1 red chilli (adjust to preference of heat)
1 tbsp of coconut oil or MCT oil
Directions
1
Start by slicing the ginger, and then add the ginger, milk, cacao, almond butter, spices and oil to a saucepan
2
Simmer for 5-10 minutes and then transfer to a blender and blend on high speed until smooth and a froth has formed
3
Sprinkle with cinnamon, serve and enjoy!
4
This is a fantastic one in the colder months…but can also be enjoyed on ice in summer too!
Notes
