Print Options:

Wild Rice

Yields1 Serving

 Wild rice
 Spring water
 1 medium yellow onion chopped fine
 1 small red pepper
 1 cup of mushrooms, chopped medium, fine (oyster or brown button)
 ⅛ cup of olive oil
 1 tsp of thyme
 2 tsp of oregano
 1 tsp of sea salt
 ⅛ tsp of African red pepper
1

Soak rice in spring water over night for best results

2

Cook rice according to package instructions and set aside

3

Pour olive oil in hot skillet

4

Sauté vegetables and mushrooms 2-3 minutes

5

Add thyme, oregano, sea salt, and African red pepper

6

Fold in Cooked rice and simmer for 20 minutes

7

Tip:

If you forget to soak rice over nightPar boil rice for 20 minutes set aside loosely covered until rice opens (approx. 2-3 hours)

Rinse and cook until tender

Or

Boil rice, adding additional water and stirring as needed until tender.

Nutrition Facts

0 servings

Serving size