The Greatest Greens

Lemony green bean pasta salad with arugula and crushed nuts in a white bowl, emphasizing healthy ingredients for alkaline recipes.
Default avatar image representing an anonymous user in a recipe context for alkaline dishes.Author4 Cycles of LifeCategoryDifficultyAdvanced
Yields1 Serving
Cook Time30 mins
 3 bunches of mustard and turnips greens 1/2 of each
 2cupsof chopped onions
 ¼cupof olive oil
 1tspof cayenne or chili powder
 3tbspof sea salt
1

Heat pan then add onions, cook till golden brown

2

Add greens, cook down for 20 min.

3

Season with sea salt, and cayenne or chili powder

Ingredients

 3 bunches of mustard and turnips greens 1/2 of each
 2cupsof chopped onions
 ¼cupof olive oil
 1tspof cayenne or chili powder
 3tbspof sea salt
The Greatest Greens
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