3 bunches of mustard and turnips greens 1/2 of each
2cupsof chopped onions
¼cupof olive oil
1tspof cayenne or chili powder
3tbspof sea salt
1
Heat pan then add onions, cook till golden brown
2
Add greens, cook down for 20 min.
3
Season with sea salt, and cayenne or chili powder
Ingredients
3 bunches of mustard and turnips greens 1/2 of each
2cupsof chopped onions
¼cupof olive oil
1tspof cayenne or chili powder
3tbspof sea salt