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Cream of Rye

Yields1 Serving

 ½ cup of cream of rye
 ½ cup cup of water
 ½ cup of almond milk
 1 tsp of vanilla extract
 ½ cup of agave nectar
1

Add water to a pot and bring to boil

2

Once boiling, take out off the fire

3

Add cream of rye mix until thickens

4

Add vanilla extract, agave nectar and milk

5

Stir then serve