Cream of Rye

Yields1 Serving

½ cup of cream of rye

½ cup cup of water

½ cup of almond milk

1 tsp of vanilla extract

½ cup of agave nectar

1

Add water to a pot and bring to boil

2

Once boiling, take out off the fire

3

Add cream of rye mix until thickens

4

Add vanilla extract, agave nectar and milk

5

Stir then serve

Nutrition Facts

0 servings

Serving size