Alkaline Chilli Chai Hot Chocolate

Yields1 Serving

450ml coconut or almond milk

1 tbsp of almond butter (note this is the secret ingredient, makes it SO creamy!)

2 tbsp of organic cacao powder

1 inch of root ginger sliced

1 tsp of cardamon powder

1 tsp of cinnamon powder

1 red chilli (adjust to preference of heat)

1 tbsp of coconut oil or MCT oil

Start by slicing the ginger, and then add the ginger, milk, cacao, almond butter, spices and oil to a saucepan

Simmer for 5-10 minutes and then transfer to a blender and blend on high speed until smooth and a froth has formed

Sprinkle with cinnamon, serve and enjoy!

This is a fantastic one in the colder months…but can also be enjoyed on ice in summer too!

Nutrition Facts

0 servings

Serving size