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Alkaline Chilli Chai Hot Chocolate

Yields1 Serving

 450ml coconut or almond milk
 1 tbsp of almond butter (note this is the secret ingredient, makes it SO creamy!)
 2 tbsp of organic cacao powder
 1 inch of root ginger sliced
 1 tsp of cardamon powder
 1 tsp of cinnamon powder
 1 red chilli (adjust to preference of heat)
 1 tbsp of coconut oil or MCT oil

Start by slicing the ginger, and then add the ginger, milk, cacao, almond butter, spices and oil to a saucepan


Simmer for 5-10 minutes and then transfer to a blender and blend on high speed until smooth and a froth has formed


Sprinkle with cinnamon, serve and enjoy!


This is a fantastic one in the colder months…but can also be enjoyed on ice in summer too!