3 bunches of mustard and turnips greens 1/2 of each
2 cups of chopped onions
¼ cup of olive oil
1 tsp of cayenne or chili powder
3 tbsp of sea salt
1
Heat pan then add onions, cook till golden brown
2
Add greens, cook down for 20 min.
3
Season with sea salt, and cayenne or chili powder
Ingredients
3 bunches of mustard and turnips greens 1/2 of each
2 cups of chopped onions
¼ cup of olive oil
1 tsp of cayenne or chili powder
3 tbsp of sea salt
Directions
1
Heat pan then add onions, cook till golden brown
2
Add greens, cook down for 20 min.
3
Season with sea salt, and cayenne or chili powder